Caterer in Los Angeles, CA
Cajun and Creole catering plus private chef service for events ranging from weddings and cocktail receptions to business lunches, dinner parties for two, and birthday brunches. The sample menu includes crawfish bread, crawfish étouffée over rice, honey garlic glazed salmon with Cajun asparagus and Parmesan garlic potatoes, beef short ribs with creamy polenta, crème brûlée, and Southern bread pudding with Grand Marnier white sauce. Menus are fully customizable, and meals are prepared with fresh, locally sourced ingredients, with lighter options available for specific dietary needs. Quotes are custom-built after a conversation about the client's event and preferences.
