Fayetteville, NC
PointOne African Cuisine serves West African food in Fayetteville. The kitchen cooks Nigerian staples: egusi, okra, ogbono, banga and bitter leaf soups, served with pounded yam, eba, amala or white rice. Jollof and fried rice come with goat meat, oxtail, cow foot, fish or turkey. Peppered suya, nkwobi, isiewu and asun fill the special delicacies list. Catering is available, and orders go out through Clover or Grubhub.





