Caterer in Brooklyn, NY
Event catering across the New York Tri-State area and Upper East Coast, covering corporate lunches and events, weddings, private dinners, and in-home private chef service that includes setup and cleanup. Custom menus and d cor are built around each client's taste and budget, with locally sourced produce and ingredients and sustainable catering practices. The food leans creative and colorful with global influences, including Caribbean, other ethnic cuisines, and Italian. The company is MWBE certified, describes itself as Black-owned and minority-owned, and cites over 15 years of experience.
The business is run by co-owner Christine Belabe, who brought more than a decade of customer service and management experience and handles event management and onsite oversight, in partnership with Chef Lisle Brown. Chef Lisle, from Queens, traces his cooking to watching his parents at home and cooking for school events; his favorite cuisine is Caribbean, reflecting his background, while his time studying abroad in Italy made Italian food his passion. He studied at Monroe College in New York City and has since cooked for restaurants and organizations including Google, Gracie Mansion, and Negril Village.

