Restaurant in Mobile, AL
Southern cooking centered on seafood, po'boys and comfort food, served in large portions at prices the restaurant describes as reasonable. The menu is available for online ordering, and the company notes healthier eating options alongside its fried and Southern staples.
The restaurant opened its first location in Shreveport, Louisiana in 2008, built around the idea of serving its own recipes with big portions at low prices. It has since grown to more than fifty-one locations across nine Southern states with over 750 employees.
