Safari Eatz is an Afro infusion food experience company serving East African dishes. The recipes come from Chef Andrew Mlamba, a native of Mombasa, Kenya, where Swahili coastal cooking carries Indian and Arabic influence. The food truck travels the Raleigh, Durham and Chapel Hill area with street foods and traditional dishes, including vegan selections. Catering covers get-togethers, business lunches, parties and weddings, and personal chef service brings Chef Mlamba to private dinners.