Vegan restaurant, American restaurant, Caterer in Charlotte, NC
Romeo's Vegan Burgers is a 100% plant-based fast-food restaurant located at 5518 South Blvd in the Montclaire South area of Charlotte, NC. The menu centers on crave-worthy vegan burgers built from Impossible and Beyond meat, along with a signature house-made black bean burger and crispy Rebellyous Chicken patties. Signature items include the #1 Where Art Thou Romeo Burger (served with house sauce, lettuce, tomatoes, grilled onions, cheese, and pickles, also available as a double), the Tobacco Road Burger topped with chili, coleslaw, grilled onions, pickles, and mustard, the Romeo's All-American Burger, the Romeo BBQ Bacon Burger, the Romeo Mac Burger, and Romeo's Chili Dog in single and double portions. The kitchen also serves chili cheese fries and chili cheese tots, chicken nuggets and cheese quesadillas for kids, a kale salad and kale wrap, fresh cut fries, tater tots, and cole slaw. Drinks include soda, sweet tea, lemonade, Arnold Palmer, and other flavors by the glass or in 24-ounce sizes, plus shakes and organic lemonades and teas. The restaurant offers dine-in, pickup, delivery, and catering, and also sells branded merch like mugs, t-shirts, and car scents. Romeo's operates additional locations in Greensboro and Asheville, NC.
Romeo's Vegan Burgers was founded by Daniel Heath and Tigo Faulkner, who set out in 2020 with a dream of making vegan food exciting for everyone. What began as that idea has grown into a go-to spot in Charlotte, Greensboro, and Asheville, NC for people craving bold, plant-based comfort food. The founders built the menu around the belief that fast food can be both delicious and compassionate, offering juicy Impossible and Beyond meat burgers, crispy Rebellyous Chicken, and a signature house-made black bean burger alongside classic sides and drinks. Romeo's describes itself as more than just a place to eat: it aims to be a source of connection, comfort, and community, where every visit offers a chance to share a laugh, make a memory, and feel welcomed at the table. Whether a customer is vegan, plant-curious, or simply hungry, the team's goal is to prove that a fully plant-based menu can still feel like classic, satisfying comfort food that nourishes both body and heart.





