Caterer, Catering food and drink supplier, Service establishment in Harrisburg, PA
A catering and event company, not a dine-in restaurant, serving Central PA with smoked pulled pork, brisket, ribs, BBQ chicken and smoked turkey alongside Southern sides such as mac and cheese, collard greens with smoked turkey, and cornbread stuffing. Service levels range from drop-off and buffet setups to full-service staffed packages with delivery, setup, service and cleanup, plus event planning support covering timelines, guest flow, decor and vendor coordination. Menus are built to order from over 500 options based on guest count, dietary needs and budget, with a 20-guest minimum and capacity for events of 2,000 or more. Weddings, corporate events, church events, family reunions and holiday meals are all handled; alcohol and beverage service are not offered.
The business was started with $900, a family recipe book, and a family dream, and describes itself as born from faith and resilience. It is run by husband-and-wife team Titus Queen, head chef and pit master, and Anya Lumpkin-Queen, general manager, catering coordinator and event planner. The company identifies as family-owned and minority-owned and rooted in Central PA.





