Bakery, Breakfast restaurant, Cafe in Washington, DC
A French pâtisserie offering signature cakes, fruit tarts, individual and miniature pastries, hand-made croissants and Danish baked fresh daily, breads, and cookies. Cakes are made in-house by pastry chefs using traditional French techniques. Orders can be placed for same-day pickup or delivery, or scheduled at least two days ahead for special occasions and large cakes. There is also a wholesale customer application and online gift cards, with locations in Georgetown and Baltimore.
The shop has been crafting its signature cakes with traditional French methods since 1986.
