Personal chef service, Catering food and drink supplier, Caterer in Malibu, CA
Malibu Seaside Chef is a private chef and catering service founded by Chef Gina Clarke in 2005, offering bespoke farm-to-table cuisine for private homes, intimate gatherings, and elevated events. Clarke trained at the French Epicurean School in Los Angeles and worked at Wolfgang Puck's Malibu restaurant Granita before launching her own business. The company has served high-profile clients and corporations across Malibu, Los Angeles, Ventura, and Santa Barbara counties.





