Ethiopian restaurant in Milwaukee, WI
Ethiopian dining with a dinner menu, lunch express service, and hand-eaten dishes served on injera, with gluten-free injera available on request. Homemade Ethiopian tej (honey wine) is made in house, and a free glass comes with any entree purchase on Fridays. Vegetarian options are noted in the Shepherd Express Veggie Guide, and the restaurant handles party reservations and catering. Local coverage has named it Best African Restaurant Critics Choice by Shepherd Express in 2010 and placed it on the Journal Sentinel's Top 30 Restaurants list in 2009, 2013 and 2014.
