American restaurant, Family restaurant, Gluten-free restaurant in Brea, CA
Bushfire Kitchen is a premium fast-casual restaurant founded in 2012 by two cousins, a chef and an entrepreneur, and its Brea location marked the brand's tenth unit and second Orange County location. The menu offers scratch-made American cuisine with global flavors, using locally sourced produce and premium, humanely raised proteins, with gluten-free, high-protein, and plant-based options. The Brea location offers daily happy hour and catering for local businesses and events.





