New American restaurant in Glendale, CA
Backbone is an upscale New American restaurant in Glendale, CA, opened by chefs Nathan McCall and Karen Yoo, former owners of McCall's Meat & Fish Co. The menu draws on French technique with Spanish and Asian influences, featuring dishes like uni waffles, halibut, and a well-regarded cheeseboard, alongside high-quality meat and seafood sourcing. The restaurant has drawn Michelin-level acclaim and reservations released four weeks out typically book quickly.


